Agriculture

COMPOSTING OF ORGANIC WASTE

• Accelerates the fermentation process of organic waste.

• Increases the availability of nutrients, mainly nitrogen and phosphorus.

• Accelerates the conversion of organic matter into humus.

• Enriches the material with beneficial microorganisms of known and reliable origin.

• Reduces the cost of transportation of waste for the field, since it decreases the volume.

• Odorless process and without the presence of insects.

• Optimizes the physical space and use of machinery.

CONDITIONING AND IMPROVEMENT OF SOILS

• Accelerates the natural decomposition of crop remainders left in the field.

• Promotes the formation of aggregates in the soil and increases the resistance against compaction.

• Increases the viability and availability of nutrients in the soil.

• Helps to improve the structure and porosity of the soil.

• Maximizes the conversion of organic matter into humus.

• Promotes the biological correction of the soil helping to suppress the microorganisms that cause diseases and pests such as nematodes.

SEEDBEDS, TRANSPLANTING AND DIRECT SOWING

• Reduces germination time.

• Increases the germination percentage of the seeds.

• Increases vigor and growth.

• Increases the chances of survival.

PLANT HEALTH

• Increases the natural resistance of plants against pests and diseases.

• Improves the visual appearance of plants (color, size, structure).

HYDROPONICS

• It helps keep the pipe system clean.

• It improves the rooting of the plants.

• Improves the growth of plants.

• Improves the color and texture of the leaves.

• Increases, significantly, the shelf life of the product in the stores, mainly leafy greens (lettuce, basil, arugula, etc.)

• It helps control diseases and pests.

It is safe, easy to use and inexpensive. It is sustainable!